Age Group:
Adults
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Program Description
Event Details
Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking for two. Chef Warren will answer such questions as: Is it possible to chop onions without tears? Are pre-packaged frozen entrées really time and money savers? What is the best upgrade for my kitchen? How do I preserve all that leftover fresh parsley when I've only used a teaspoon or two? Should I cook with wine, and if so, what kind should I use? And many more…